Fri Jan 11, 2008 11:37 pm

I have only listened to a few of the podcasts, but based on the guests and the awards show I knew that I had to get on these forums. Thank you all for the kind welcome.

BTW... I am having my first taste of Grand Cru. I had a sour or two at the New Belgium brew house last year... but those were WAY more sour than this. I can get used to this. It is a 6% ABV... but it is hitting me a bit harder than expected... is that normal for a Grand Cru... is it a side effect of the bacteria... or have I just gone without sleep for too long? : )
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StPatrick
 
Posts: 28
Joined: Fri Jan 11, 2008 4:07 pm
Location: Mesa, AZ

Sat Jan 12, 2008 1:21 am

Ah yes, I vividly remember my most recent visit to Arizona, Ireland. You know, the scorpions there will grant you a wish if you catch them & show them a four leafed cactus!

Welcome, Pat.
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Surgeon General
 
Posts: 232
Joined: Fri Nov 23, 2007 11:06 pm
Location: St. Charles, IL

Sat Jan 12, 2008 4:21 am

Alright.... another desert dweller representing! Peace, my brotha. Welcome to asshatery. Don't feed the Bubs...


Mylo
"Life is too short to bottle homebrew." - Me

"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet
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Mylo
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Joined: Tue Oct 09, 2007 10:50 pm
Location: Scottsdale, AZ

Sat Jan 12, 2008 5:28 am

Welcome aboard the bus...........I grew up in Mesa, out on 96th st. Attended Fremont and Mountain View HS....a loooong time ago, left in 80.
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Whitebeard_Brewer
 
Posts: 1285
Joined: Fri Oct 12, 2007 6:07 am
Location: Biloxi, Ms.

Sat Jan 12, 2008 8:18 am

Just to set my age a bit... I graduated from Dobson High in 93. The best I can say is that I grew up here... which is a uncommon anymore.

Thanks for the warning about not feeding the Bubs. I did hear the awards show.
On Tap: Saison
Ferm 1: Sour Ale
Ferm 2: 15 Brix Cider
Ferm 3: Pomegranate Wine
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StPatrick
 
Posts: 28
Joined: Fri Jan 11, 2008 4:07 pm
Location: Mesa, AZ

Sat Jan 12, 2008 8:20 am

Welcome to the insanity!
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BadRock
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Location: Thornton, Colorado

Mon Jan 14, 2008 9:34 am

bub wrote:Duhhh Uhhh IRELAND... sometimes your love of turtles suprises me SunkenBier
BUB


Ha, He now posted his location and it is most certainly not Ireland!

Quit eating the gum off the back of the seat in the short Bus. I hear the driver has to hose it down when we hop off and you never know what other crazy disenfectants they use. Now that I think of it, that may explain a lot of things.
Corporal SunkenBier

On Tap:
Dry Stout
Honey wheat
English IPA
Mai bock
Marzen
Dusseldorf Alt
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SunkenBier
 
Posts: 476
Joined: Sun Apr 09, 2006 4:09 pm
Location: Rancho Santa Margarita, CA

Mon Jan 14, 2008 2:53 pm

I hear they use PBW and Windex.

:wink:
On Tap: Saison
Ferm 1: Sour Ale
Ferm 2: 15 Brix Cider
Ferm 3: Pomegranate Wine
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StPatrick
 
Posts: 28
Joined: Fri Jan 11, 2008 4:07 pm
Location: Mesa, AZ

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