I have only listened to a few of the podcasts, but based on the guests and the awards show I knew that I had to get on these forums. Thank you all for the kind welcome.
BTW... I am having my first taste of Grand Cru. I had a sour or two at the New Belgium brew house last year... but those were WAY more sour than this. I can get used to this. It is a 6% ABV... but it is hitting me a bit harder than expected... is that normal for a Grand Cru... is it a side effect of the bacteria... or have I just gone without sleep for too long? : )




