Tis a big beer, prior to adding the bourbon to the keg - think of a thick sweet dessert beer!
If it comes close to the original it should be a cracker!!!
Hit all my numbers and also collected 10L of 3rd runnings (at 1045 ish) which I have boiled separately with aged hops and will pitch in some lambic dregs to get a black lambic happening
Truffles
Batch Size: 33.00 L
Boil Size: 45.58 L
Estimated OG: 1.090 SG
Estimated Color: 93.6 EBC
Estimated IBU: 33.1 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.73 kg Ale Malt (5.9 EBC) Grain 63.00 %
2.47 kg Munich II (Dark) (25.0 EBC) Grain 14.50 %
1.36 kg Brown (150.0 EBC) Grain 8.00 %
1.19 kg Choc Pale (500.0 EBC) Grain 7.00 %
0.85 kg Crystal, Dark (275.0 EBC) Grain 5.00 %
0.43 kg Caramunich II (120.0 EBC) Grain 2.50 %
115.00 gm East Kent Goldings [4.30 %] (90 min) Hops 30 IBU
30.00 gm East Kent Goldings [4.30 %] (10 min) Hops 3 IBU
1.50 items Vanilla Pod (Bottling 0.0 min) Misc
165.00 ml Bourbon (Bottling 0.0 min) Misc
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 17.03 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 51.08 L of water at 73.7 C 68.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C
