Whitebeard_Brewer wrote:Junket wrote: Also threw a handful of grains into an extra 1500 ml of wort to see if I can get some lactobacillus growing. If so, I'll dump it into my Berliner Weisse mash next weekend to sour it up.
How did that work out?? I really want to brew something along those lines....something sour, maybe even add some Oregon Cherries.
check out this thread: viewtopic.php?f=7&t=15813&start=30









