Mon May 12, 2008 8:17 pm
There is 4 inches of crap in the bottom of the fermenter, and I added gelatin today to try to help the chocolate and peanut butter out of solution. It is really dusty, so it is going to be nigh impossible to get a clean transfer to the keg. This may effectively ruin the first few pints out of the keg since the beer is fairly undrinkable when it has the sludge in the glass.
