Fri Feb 22, 2008 10:03 pm
I have 13 kegs and it is never enough. the beer is awesome but we can't drink enough and we are too lazy to bottle
on tap: horse feed oatmeal stout, brown porter, honey pale.
In Reserve: oaked imperial amber, dopplebock, imperial IPA,baltic porter.
In fermentors: Imperial stout, APA, brown porter, american brown ale, belgian pale.