BN Booth at Club night call for volunteers

[neckbeardbeer]

That box looks big enough to hold at least 1 hooker.

Ha. It probably is

Yeah but you might bend the coils! Beer > the kind of hookers no one cares about if ya kill them.

[Ozwald]

That box looks big enough to hold at least 1 hooker.

2 if you know where to place the cuts.

[darkalex]

I plan to donate my California Common to the Brewing Network Club, which is booth 85. My Kolsch and Alt will be at booth 35, a local Philly Club. They've been in cold storage since Feb of this year. I am filling out the paperwork now. Now the only challenge is getting them up there.

See you there

Alex

[darkalex]

I have named my Kolsch: DAMO Kolsch and my alt: Blobber's alt.

[grod]

I have named my Kolsch: DAMO Kolsch and my alt: Blobber's alt.

tidy work

Just sayin'

love

g

[neckbeardbeer]

My 2-4 kegs will in fact be 4 kegs. Two of them aren't as full as I'd like due to filter issues but at least the beer will be crystal clear. It's 1 IPA (bells two hearted clone so it may as well be a pale ale) and 3 different pale ales.

[Bokonon]

My 2-4 kegs will in fact be 4 kegs. Two of them aren't as full as I'd like due to filter issues but at least the beer will be crystal clear. It's 1 IPA (bells two hearted clone so it may as well be a pale ale) and 3 different pale ales.

Really all you need is about 2-3 gallons per keg. There is so much other beer around I don't think many people actually kick a keg that started full (unless it was also served at a hospitality shift)

[neckbeardbeer]

My 2-4 kegs will in fact be 4 kegs. Two of them aren't as full as I'd like due to filter issues but at least the beer will be crystal clear. It's 1 IPA (bells two hearted clone so it may as well be a pale ale) and 3 different pale ales.

Really all you need is about 2-3 gallons per keg. There is so much other beer around I don't think many people actually kick a keg that started full (unless it was also served at a hospitality shift)

In that case I could actually bring a 5th that's a DIPA that I've been drinking.