Fri Nov 12, 2010 3:25 pm
Star San sanitizes based on acidity, the small amount left will be diluted to above it's active range by the beer you add, and the components are then digestible by your yeast, so no biggie. I generally spray down the pegs on my dishwasher, clean my bottles, star san them, then place them upside down on the pegs to drip out while I fill. Upside down, nothing is going to get into them.
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider