RJH311 wrote:I just keep the spear out and fill 'er right up. then put the spear and ring on and pressurize. one disadvantage to using sankey kegs though is that the air pressure you're adding is going on top of the beer rather than when you use the liquid out on a Corney keg. in a Corney keg the air would be able to pass through all the liquid on the way up and carbonate it, so when you pressurize the keg make sure to let it sit for a day or two and shake it up pretty good intermittently during that time.
DannyW wrote:You can force carb with a sankey coupler just like a corny. You just have to pull out the check valve behind the nut that holds the gas line tail piece on. If that makes no sense I will dig out the camera and take a few pictures.

DannyW wrote:You can force carb with a sankey coupler just like a corny. You just have to pull out the check valve behind the nut that holds the gas line tail piece on. If that makes no sense I will dig out the camera and take a few pictures.

TCC wrote:DannyW wrote:You can force carb with a sankey coupler just like a corny. You just have to pull out the check valve behind the nut that holds the gas line tail piece on. If that makes no sense I will dig out the camera and take a few pictures.
A photo would be helpful.
I am assuming you can not force carb just by leaving the sankey coupler as is?
With removing the check valve, do you reinstall it after you force carb to dispense?
Thanks


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