Fri Jun 13, 2008 5:21 pm

Well I finally found some Voile fabric. Looks correct but the tag said the content was mixed. It was on sale so 2 yards was only 5 bucks. I found it at Hancock Fabrics. It is just plain Voile and in the curtain section. They have the mixed stuff as well as polyester. The Aussie site said Nylon is what they use and I did not know if it would make a difference.

Funny I had them all confused looking for Swiss Voile. That totally distracted them. I even had a printout of the picture that was posted here.

Now I just need to get the bag sewed up and find some kind of wire thing to put in the bottom of my keg cooker. Already cut an extra big hole in the top so I hope I do not have trouble getting the bag out.

I guess I also need to put together a recipe. Have a few from the Aussie site but still working on an ordinary bitter. It is getting warm and that style finishes fast so I can sample it faster.

Darn I have to come up with a way to lift the bag also. I am thinking of some kind of portable 3 legged thing so I can take it to the brew club when we join. Maybe on rollers with a half circle so I can move it away for the boil?
katzke
 
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Fri Jun 13, 2008 7:42 pm

As far as lifting the bag, I use a motley collection of climbing gear, but before I did that, I used to just lift it out and dump it in a 20litre plastic food bucket, take them both to my kitchen patio door and hang the bag from the door handle. When I got sick of waiting, I would remove the bag of grain and tip the bucket of liquid into the boil.

I think it is best to start simple and over-complicate after a bit of experience.
No Mash Tun. No Chill.

No confirmed fatalities.
SpillsMostOfIt
 
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Location: Shepherds Flat, Victoria, Australia

Fri Jun 13, 2008 8:11 pm

SpillsMostOfIt wrote:As far as lifting the bag, I use a motley collection of climbing gear, but before I did that, I used to just lift it out and dump it in a 20litre plastic food bucket, take them both to my kitchen patio door and hang the bag from the door handle. When I got sick of waiting, I would remove the bag of grain and tip the bucket of liquid into the boil.

I think it is best to start simple and over-complicate after a bit of experience.


I totally agree. Just was so surprised to have found the fabric.

I will most likely just do the first brew with a hook on a beam over my burner. After the wort drains it should not be so bad to handle.

Just can not get the brew shop owners glazed look out of my head when I told him I was putting everything together to go all grain. I have not bought anything from him yet to do it and I always tell him I only buy from him so he can stay in business. It got worse when I told him about the bag method. First thing he though of was he was going to sell me more grain. A double whammy when he found out I has not buying parts from him or more grain as this works just as well for the style of beer I like.

I am not sure he will ever come around as if it takes off in the local area he will sell less extract and no parts to put together complicated brewing equipment.
katzke
 
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Sat Jun 14, 2008 12:58 am

katzke wrote:. . . . I will most likely just do the first brew with a hook on a beam over my burner. After the wort drains it should not be so bad to handle. . . . .


Its funny how most people think that the bags are going to be so heavy, they really really just aren't. I think I might have said this before in this thread... but at the last demonstration brew for BiaB that Spillsmostofit and I ran - I lifted the bag out of the pot and attached it to the hook; with one hand. Now I'm only 5'9" and I'm no great he man or anything, so if I can do it one handed, that bag is just not all that heavy.

Most people do the sums as follows -

5kg of grain, which absorbs 1kg of water for every kg of grain, so thats 10kg - plus it will have all that wort in it that needs to drain out - so probably another 5-10 kg..... so thats 15-20kg or 33-44lb

Except its not -

Almost all the liquid drains out immediately, and in BiaB you probably only absorb 0.5L of water per kg of grain, and you have to remember that a lot of the grain that went in, has been dissolved, turned into sugar and rinsed out.

My guess is that you will need to be able to lift 8-10kg (17-22lb) to shoulder height and hold it for around 5 seconds. If you can lift a carton of beer from the floor to the bench, you can most likely lift a BiaB bag without any gear at all and with very little trouble.

Of course, thats only if you use the right sort of bag material. And if you are using a voile, then you are. The main recommendation on the Aussie site is for 100% polyester, not nylon, but then again, I know that people are using nylon, and also just plain muslin, and that it works, so a blend will be fine. If however your bag is too tight a weave, then it will hold the liquid in and it will be too heavy.

Its actually probably a good indicator of your choice of material. If you are a normal sized male type person, and you have trouble with lifting the bag, then you almost certainly have the wrong sort of material.

I've offered before (and even delivered once) but if people would like me too, PM me and i will post over a little swatch of the correct sort of material for you to take to the fabric store. OR - alternatively, you can have a look at one of the paint strainer bags that Jamil recommends for doing partials in his book (note the similarity to BiaB !!!) and go find the fabric that most closely resembles that. Those bags themselves would be just fine if they were a bit bigger - if you were doing smaller than 5G batches, say 2-3G, I'd just get one of them rather than sewing.

Good luck with your brewing katzke, have fun surprising you LHBS owner with a glass of your finest AG beer, that you made with one pot and a bit of drapery.

Cheers

Thirsty
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Thirsty Boy
 
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Location: Melbourne Australia

Mon Jun 16, 2008 3:27 pm

Well I am ready to take the plunge this weekend.

Want to convert a recipe I did with extract and grains.

Any suggestions for software to use? Any tweaking to make it Biab friendly?
katzke
 
Posts: 61
Joined: Tue Apr 08, 2008 9:44 am

Mon Jun 16, 2008 3:50 pm

I use Beer Smith. Thirsty Boy uses ProMash. I think my choice is better, but TB thinks his is.

I started making equipment and mash profiles for BiaB, but gave up in favour of making beer instead. I now just 'know' how much water to add for my system, etc...

My recommendation would be to use a good recipe from somewhere and not bother with the software - it might distract you from the fun and games of actual brewing.

There might be a recipe that takes your fancy here -> http://beerdujour.com/JamilsRecipes.htm
No Mash Tun. No Chill.

No confirmed fatalities.
SpillsMostOfIt
 
Posts: 47
Joined: Tue May 01, 2007 8:57 pm
Location: Shepherds Flat, Victoria, Australia

Tue Jun 17, 2008 12:03 pm

I think that Spills is a hairy, cat loving societal dropout who's advice on brewing software should be ignored :P

I reckon that software of some description is pretty useful for calculating volumes, efficiencies, working out strike temps etc etc. Beats the hell out of working it out in your head.

Spills just fills his pot up to the birthmark on his left arm thats shaped like the number 666 and calls it good enough. I on the other hand want to know how many litres I am using.

Then again... he has brewed 3 or 4 times more BiaB batches than me and makes some damn fine beer - so maybe he's worth listening to after all.

With your recipe, calculate everything as though you were batch sparging, and then stick all the water in at the start.

The only tweaks you really need to make are

- grain absorbtion. most software and brewers I know, calculate that 1kg of grain will absorb 1kg (or 1L) of water - with BiaB its lots less. I squeeze my Brew bag and only loose about 0.5L/kg, if you dont squeeze, its probably about 0.75L/kg. So you need to take that into account.

- Mash temp. In my experience, BiaB tends to make for a slightly thinner drier beer than a beer mashed at the same temp in a "normal" way. So I have been adjusting my mash temp up by 1°C the last couple of times and I like the results better. So whatever the recipe you find says, add a degree celcius. Or thats what I'd do anyway.

Cheers

Thirsty
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Thirsty Boy
 
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Tue Jun 17, 2008 3:17 pm

Now that I re-read my previous post, I realise that I didn't say what I meant to. I wasn't suggesting that you never use brewing software, but for the first batch or two, you'll be having enough fun coming to terms with the system that a pre-existing recipe might be better value. Apologies for that.

I've had a haircut since TB last saw me and he clearly cannot read. The tattoo is in German and is telling him 'No, No, No.'
No Mash Tun. No Chill.

No confirmed fatalities.
SpillsMostOfIt
 
Posts: 47
Joined: Tue May 01, 2007 8:57 pm
Location: Shepherds Flat, Victoria, Australia

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