Did my first outdoor extract batch and...it was a HUGE pain in the ass. Had to drag all of my crap out to the patio and then my Bayou Classic burner just couldn't get the full boil going (6 gallons). It must have been insanely low on propane, because I get a stronger boil on the damn stove.
People don't stay indoors for very long in the this hobby, but my first go at it was awful.
Tell me again why it's better to brew outside??





