New poster...but all caught up on the archives.

Sat Feb 16, 2008 5:48 pm

Helllloooo everyone.
Been listening for about 5 months. Caught up on the archives for the Sunday show and most of the JZ show....working on lunchmeat. Been brewing for about 4 months, and brewed about 2 batches a month.
Did ONLY 2 all extract batches and I've been doing mini-mash every since. Have a burner and a larger mash ton already, but working on a keg to convert. Should be at all grain in less than a month. Using a homemade 2 gal cooler mash ton for the mini-mash.
Love the SHOW so far!!! Started listening almost a month before brewing. (Wanted to finish reading two books first.)
As a bonus I already have 2 1/2 more people home brewing. (the 1/2 is a wus to scared to take the next step, but has no problem drinking all my beer lol)
Looking forward to many future shows...maybe even jumping in on the chat
Beervana (n) -<br>
(1) The ineffable state in which one has attained transcendent union of malt and hops
KeylessB
 
Posts: 2
Joined: Sat Feb 16, 2008 5:21 pm
Location: Atlanta, Georgia

Sat Feb 16, 2008 5:54 pm

Welcome to the fun. Sounds like youve been busy with all that radio catch up. Word of warning, go easy on the lunchmeat, you could seriously damage your braincells. Look what happened to all of us short bus riders :oops:

Sounds like you at least got some brewing buddies that can help out with chores. I wish more of mine did, but like you said, theyre more than happy to come drink it.

Welcome aboard
-Crut


ps watch out for bub
They call me Crut
**BREW STRONG**
I brew for schnitz and giggles
Corporal in the BN Army
Brewer for Shorts Brewing in Bellaire MI
User avatar
Crut
 
Posts: 1567
Joined: Fri Aug 31, 2007 5:35 pm
Location: Elk Rapids, MI

Sat Feb 16, 2008 5:55 pm

Welcome aboard! Glad to hear your sharing the obsession.
User avatar
BadRock
Global Moderator
 
Posts: 4894
Joined: Mon Apr 23, 2007 8:28 am
Location: Thornton, Colorado

Sat Feb 16, 2008 9:34 pm

Way to go getting caught up on all the old episodes. I've been listening since November and am still chugging along.

Sounds like you've been stung by the brewing bug. Like all the rest of the BN-ers.

Great forum here if you have any brewing-related questions. Welcome.
Sergeant, BN Army

Keg 1: Summer's Horizon
Keg 2: Big Red
Keg 3: Lil Red
Conditioning: Independence Ale
On Deck: Rye Porter
User avatar
BrewerB
 
Posts: 319
Joined: Tue Dec 11, 2007 5:44 pm
Location: San Francisco, CA

Sat Feb 16, 2008 10:05 pm

Caught with some kind of brewing bug?! I took a break today to go out to my local tap room for a Chimay Blue, and a La Fin du Monde

don't worry I've been patient with lunchmeat. I've caught up with with the good stuff first.....BUT the crazy stuff just takes hold!
Variety is the spice of life.
Beervana (n) -<br>
(1) The ineffable state in which one has attained transcendent union of malt and hops
KeylessB
 
Posts: 2
Joined: Sat Feb 16, 2008 5:21 pm
Location: Atlanta, Georgia

Sun Feb 17, 2008 3:42 pm

Welcome to the forums!
http://www.thirstymallard.wordpress.com

"If beer and women aren't the answer, then you're asking the wrong questions." -Anonymous

BN Army Corporal; Southern Support - Gulf Coast Division

Texas is better than your state. Fact.
User avatar
Thirsty Mallard
 
Posts: 3138
Joined: Sat Jan 14, 2006 1:34 am
Location: Hell bent, 100% Texan 'till I die!

Return to New Users

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.