Tue Jan 22, 2008 8:33 am
welcome. I recommend how to brew by john palmer along with frequenting forums such as this to help you improve faster.
on tap: horse feed oatmeal stout, brown porter, honey pale.
In Reserve: oaked imperial amber, dopplebock, imperial IPA,baltic porter.
In fermentors: Imperial stout, APA, brown porter, american brown ale, belgian pale.