Rogues Shakespeare Stout

Tue Sep 25, 2007 2:45 pm

During the last Sunday Session (Sept 23th) John from Rogues was supposed to tell us the ingredients % for his Shakespeare Stout. Any news on that?

Justin, I put you on this case.

thanks brother!

Yelloww
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yelloww
 
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Tue Sep 25, 2007 3:21 pm

Buy a bottle of Shakespeare Stout. The ingredients are usually on the bottle.
Stop staring at my big beautiful BOOBS!!!!
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hotrod38
 
Posts: 721
Joined: Sun Feb 12, 2006 5:10 pm
Location: Connecticut

Tue Sep 25, 2007 7:27 pm

From the bottle; sorry no percentages listed:

Northwest harrington & klages, crystal 135-165 & Beeston chocolate malts; cascade hops, rolled oats & roasted barley, free range coastal water, top fermenting Pacman yeast.
15(degrees) Plato
69 IBU
77AA
135.48(degrees)L
What's on tap: Cream Ale, Imperial Blonde
Secondary: British Amber,
Primary: APA
http://bubrew.org
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DannyW
 
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Location: Nokomis, Florida, USA

Tue Sep 25, 2007 11:42 pm

OK, so alot of brewers have said that and we've all just waited, but I'm all hot & bothered about this one. Someone...someone please follow up on this one. JP...you two seemed to have a love connection...go, go...quick like a bunny...
"I always just sit on it with my pants down."

-Push Eject
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Brancid
 
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Location: Longmont, CO

Wed Sep 26, 2007 7:27 am

Can't recall the source of this one and have not made it.

Skakespear Stout Clone
OG 1 061
SRM 67.5 (rougue's is wrong)
IBU 70
Eff 75%
Batch 5gal

8 # 2 row
1.25 # Chocolate 475L
1.00 # Roasted Barley 575L
0.75# Crystal 150L
0.67# Flaked oats

Cacade 2.67 oz 5.75 60min
Cascade 1.00 oz 5.75 10min

2220 Pacman
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JonesZ
 
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Location: Houston,TX

Sat Sep 29, 2007 10:10 am

That is from mashweasel over on the NB boards. It is a solid American Stout recipe.

Here is a link to a long thread concerning this recipe.

http://forum.northernbrewer.com/viewtopic.php?t=40009
"A woman drove me to drink and I didn't even have the decency to thank her." -W.C. Fields
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Yaboosh
 
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Sat Sep 29, 2007 2:04 pm

Yaboosh wrote:That is from mashweasel over on the NB boards. It is a solid American Stout recipe.

Here is a link to a long thread concerning this recipe.

http://forum.northernbrewer.com/viewtopic.php?t=40009


yep, thats the one. Credit to KristenEngland aka mashweasel
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JonesZ
 
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Location: Houston,TX

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