Sun Aug 05, 2007 3:47 pm
My head hasn't exploded, yet. I'm just looking for more information about brewing and having a good time. I've been brewing for 5 years, mostly extract and steeping grains. I did my first partial mash Oktoberfest in late June. I don't brew alot cause of a recent family tragedy. But I also have a friend that brews with me which helps. I've made all Ales until now. My wife's fav is a Vanilla Oatmeal Stout. There's also a Irish Red Ale I made for Superbowl that she really likes. Used Brambling Cross and Fuggles in those. I usually bottle everything, but have been looking into kegging. Maybe getting some 2.5 gallons kegs and couple corneys. But working only 40 hours at Ford don't help either.

Give a man a brew, he's drunk for a day. Teach a man how to brew, and he'll be drunk for life!
Corporal Seaman, Midwest Lake Support, BN Army