Thu Jul 19, 2007 6:21 am
after looking at what it is on there web site I would say it looks like a dark lager or maybe a mai bock take a look at this recipe
Blue Island Slam Dunkel
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.10 Wort Size (Gal): 5.10
Total Grain (Lbs): 11.75
Anticipated OG: 1.063 Plato: 15.50
Anticipated SRM: 19.4
Anticipated IBU: 22.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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51.1 6.00 lbs. Lager Malt(2-row) Great Britian 1.037 1
25.5 3.00 lbs. Munich Malt Germany 1.037 8
8.5 1.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
4.3 0.50 lbs. Biscuit Malt Great Britain 1.035 35
2.1 0.25 lbs. Black Patent Malt Great Britain 1.027 525
8.5 1.00 lbs. Crystal 30L America 1.035 30
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Czech Saaz Pellet 3.66 16.6 60 min.
1.00 oz. Tettnanger Pellet 5.00 6.0 15 min.
Extras
Amount Name Type Time
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0.50 Oz Irish Moss Fining 15 Min.(boil)
Yeast
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White Labs WLP830 German Lager
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"The BNA is my therapist." Mickp
