Sun Jun 10, 2007 9:30 am
I've been listening to the BN for a month or so on iPod archives - it takes a while to catch up! I started brewing extract beers in Portland Oregon in 1992 and moved to all grain when I moved back to New Hampshire in 1996. I brew mostly ales - IPA, ESB, Porter, Amber, Hefeweizen, Steam beer and recently tried my first lager - Bohemian Pilsner. I have lots to learn on lagers and am tweaking my equipment to control fermentation temps and Oxygenation levels, etc. I live in Sandwich, NH and work on Squam Lake, the filming location of On Golden Pond. It is good to see more people brewing and excahnging information. Cheers!
On Tap: Telemark Stout
On Tap: Top of the World Cider
On Tap: Lower Corner IPA
On Tap: Bodacious Brown Ale
On Tap: Maple Double IPA
Fermenting: The Session Pale Ale
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