I brewed this last weekend, based on a recipe I got off of the beersmith website. I made a few mods, by adding most of my leftover hops. I was wanting to brew a monster hopped IIPA, and think hit it here.
Give me your thoughts and opinions.
Recipe: 07-01 Missouri Floor Sweeping IPA
Brewer: Sean Hagerty
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 8.65 gal
Estimated OG: 1.051 SG
Estimated Color: 14.8 SRM
Estimated IBU: 161.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 120 Minutes
Ingredients:
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Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.5 %
7.00 lb Pale Malt (2 Row) US (20.0 SRM) Grain 63.6 %
2.00 lb Rice, Raw/White (2.0 SRM) Grain 18.2 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.1 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.5 %
1.20 oz Amarillo Gold [8.50%] (120 min) (First WoHops 44.9 IBU
2.50 oz Cascade [4.10%] (60 min) Hops 37.6 IBU
1.60 oz Ahtanum [5.10%] (120 min) (First Wort HopHops35.9 IBU
1.00 oz Northern Brewer [6.80%] (60 min) Hops 24.9 IBU
4.00 oz Cascade [4.10%] (120 min) (Mash Hop)Hops 13.1 IBU
1.00 oz Northern Brewer [6.80%] (5 min) Hops 5.0 IBU
2.00 oz Cascade [4.10%] (15 min) (Aroma Hop-SteepHops
2.00 oz Tettnang [4.10%] (0 min) (Aroma Hop-SteepHops -
1.75 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs US 56 Yeast-Ale
Mash Schedule: Infusion Mash with Precooked Adjuncts
Total Grain Weight: 11.00 lb
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Name Description Step Temp Step Time
Protein Rest Add 8.59 qt of water at 122.3 F 104.0 F 30 min
Protein Rest Add 5.37 qt of water at 159.7 F 122.0 F 45 min
Saccharification Add 10.73 qt of water at 204.7 F 154.0 F 60 min
Mash Out Decoct 7.05 qt of mash and boil it 168.0 F 10 min
Notes:
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Rice was pre-boiled inside on stove until a thick paste (30 min)
OG estimated at 1.053 No OG taken at fermenter, estimated from preboil grav and volumes
Pitched at low to mid 60's
Preboil volume about 9 gallons, volume to fermeneter approx 5.8 gals, over shot sparge volumes trying to hit temps
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