so, anybody tried brewing with nettles? reckon they will come soon as the snow is melting now.
did one batch last year but i was way too inexperienced to take proper notes. did come out really nice anyway for a third or fourth batch. got some props from a probrewer friend for the balance in flavors.
all i know is that i brewed a 10L batch with extrac, pale aleish about 5abv
10g amarillo @ 60min
200g fresh nettles @ 15min
10g amarillo @ 5min
did taste a bit like nettlesoup at first but after conditioning for about two weeks it was good!
i'll let u know what i'll do soon as i've picked them. any ideas or thoughts around this lovely plant would be nice
use proper gloves!!
skål!


BN Army // 13th Mountain Division 
