I'm in Florida and I have come to terms with the fact that as a civil servant I'm years away from a vacation in Santa Rosa. I've brewed up an all-grain Pliny clone 5+ times and I'm happy with the brew but I have no taste reference to call it cloned or not. Any BNArmy members wiling to help a fellow BN'r out? I'm trying to get an actual Pliny and Blind Pig as that's my next IPA and Double IPA brew. I can trade Cigar City brews or what ever else you would like....If you go to Totalwine.com and browse anywhere in south FL like Boca or Fort Lauderdale you can see what I can get. Myself, my liver and my palate would really appreciate it.
Happy New Year & Augustina Baruna to all!!
~ Russ
Steelersrbrun@comcast.net
