I just signed up for the forum here. I'm not big on forums, but I have been enjoying the BN a lot lately.
I am in Northeastern Ohio, and I attempt to brew all grain. I have had some good batches, and I have had a few bad ones. At the moment, I am working on improving my technique and system through: yeast pitch rate, fermentation control, sanitization, and chilling. I am in the planning process of building my fermentation chamber/bar. I hope to learn some from this forum, and if I can help, I will contribute.







and
icons? What part of NEOH you from? Met some guys from the Akron club last weekend, good dudes.

