Mon Apr 09, 2012 7:25 am
You could rent or borrow a jockey box. My homebrew club has one that we loan out for just such occasions. If you can't find a jockey box then just put your kegs in a cooler (probably two/cooler) and pack ice around them. While the whole keg won't be submerged this usually keeps most of the beer cold. All you need to do then is attach a couple of picnic taps and your CO2 tank - 5 lb tank is plenty as others have said. The little CO2 cartridges are a nice back up plan.
Sour/Brett Beer Fermenting: Lambic, Kreik, Flanders Red, Berliner Weisse, Orval, English Stock Ale
On Tap: nothing
Next on Tap: Belgian Pale Ale, American ESB and Sweet Cider
Next to Brew: Belgian Tripel and Dark Strong Ale