Wed May 09, 2012 8:00 pm
If I were to guess I would say you got a bit to much oxygen in your beer dry hopping. If you can flush your carboy with Co2 next time that will help.
Pouring - Infidel Porter, Pallino Wit
Fermenting - Till a rustic Saison
On Deck - Abbey Dubbel, Belgian Golden Strong maybe with brett