Sun Jun 05, 2011 1:23 pm
Nice Snowcapt! ... what varieties are you going for?
I have just spent three days working on getting the "project" going. In total, I have 1-.5 feet of gravel to remove along two 3' x 12' areas, 8 holes to dig, soil to amend and mix, 2 posts to build and set, trellis lines to run, automatic water lines to set, and of course several beers to drink. On top of that, I had a wedding to go to this weekend, a house that is getting dirty that needs to be cleaned, an APA to keg, a 3 1/2 year old to help/watch, and the Sunday Session to listen to at 5 o'clock Sunday.
I'll be heading for NHC next weekend, so won't be able to get back to it all for another three weeks. At this point, I have the gravel cleared, the wood cut and treated, and during the session, the poles will get fully assembled and the APA will get transfered. I'll have to plant the rhizomes during the week after work and set the pole when I get back from NHC.
This would have all been easy if I didn't have all the landscaping rock to move.
Good luck on the Hop plantings and post some photos if you get a chance.
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%