Wed May 04, 2011 2:38 pm
Just doughed in an interesting recipe I found. Pliney turns 60 IPA.... Looks pretty good with a lot of late hop additions. Should keep me busy tonight...
Skibbereen Brewing
Kegged: Pale Ale, Smoked Almond Brown Ale, Watermelon Wit, Cream Stout
Bottled: Smoked Almond Brown Ale, Mai-Doppelbock
Primary: Lemon Lime Hefeweizen
Secondary: Flanders Red, Consecration/La Roja Experiment