Mon May 02, 2011 10:18 am
I take a hydrometer reading after a week. Note the reading, put saran wrap over it and place it next to the fermenter. Check it again every 2 days or so. It usually tracks with the beer and winds up at the same final gravity.
Next:
Fermenting: Cider, Azacca Oat Pils, Egregious-ish, Lambic, Carrot Blossom Cedar Mead, Brett Helles
Drinking: RIS, Doppelbock, Sauerkraut Gose, Lambic, Brett Blonde, Kriek, Saison, Rye Berliner
Barrel aged: RIS, Rye Barleywine, Tripel