Was wondering if anyone has had experience with a good water profile for this beer, the only thing I came across on the internet was this profile and I don't even know if it's correct.
Completely Unofficial Dusseldorf Water Profile
Ca++ ppm 40
HCO3-- ppm 85
Mg++ ppm 24
Residual Alkalinity (as CaCO3) 27
Alkalinity (as CaCO3) 69.7
Total Hardness (as CaCO3) 200
I know you want to keep the sulfates down to increase the malt profile in the beer to balance out the hop's. Any help would be greatly appreciated, thanks guy's.
