Wyeast arrived inflated???

Wed Apr 06, 2011 5:59 pm

Unpacked a smack pack today and it was already puffed up. Any reason to worry about it?
o2bwest
 
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Re: Wyeast arrived inflated???

Wed Apr 06, 2011 6:03 pm

Where was it coming from and when are you going to use it? At least you know the yeast were viable at one point. I would definately make a starter though.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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Re: Wyeast arrived inflated???

Wed Apr 06, 2011 6:04 pm

No reason to worry, it just got bounced around in shipment. If it were leaking or had burn marks on it, then I would worry.

Wayne
Bugeater Brewing Company
http://www.lincolnlagers.com
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Bugeater
 
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Re: Wyeast arrived inflated???

Wed Apr 06, 2011 6:06 pm

Arrived from NB today and I was planning on using it tomorrow.
o2bwest
 
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Re: Wyeast arrived inflated???

Wed Apr 06, 2011 6:32 pm

Nothing to worry about. They simply saved you some time.
If you were gonna use it next week, I'd say throw it in the fridge. Either way, you should make a starter.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Re: Wyeast arrived inflated???

Wed Apr 06, 2011 6:35 pm

I have heard that when they get packaged they may still have some fermentables in the storage medium left over.
Lichtersnatch
 
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