Who is brewing, right now?

[coastalbrewer]

Today I'm brewing a double IPA. I'm using the hopbursting method with mostly citrus type hops. Throwing in a pound of homemade maple syrup just for shits and giggles.

[snowcapt]

Sounds good. I am going to rebrew an English Brown with a lb. of clover honey in it.
67% #7 Pale Malt (Maris Otter)
19% #2 Munich Malt
5% 8 oz.Crystal 60L
4% 6 oz.Oats, Flaked
2% #1 Honey
1% 2 oz. Crystal 120L
1% 2 oz. Chocolate Malt
.5 oz. nuggets for 60
.5 oz. willamette for 15
London Ale III wyeast
Should be around 1.065 or so yea for me!
Happy brewing and

[LoganO]

American Brown in the mash tun up next American Amber then a Munich Helles....Its going to be a long day!

[Jase]

Brewing a Vanilla Robust Porter right now...


9.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.37 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
1.50 lb Munich Malt - 20L (20.0 SRM) Grain 11.11 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.70 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.70 %
1.50 oz Goldings, East Kent [5.30 %] (60 min) Hops 23.6 IBU
1.00 oz Goldings, East Kent [5.30 %] (30 min) Hops 12.1 IBU
1.00 oz Styrian Goldings [5.10 %] (0 min) Hops -
0.55 cup Brown Sugar (Boil 15.0 min) Misc
1.00 items Vanilla Beans (Boil 15.0 min) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Oak Chips (Secondary 14.0 days) Misc
2.00 items Vanilla Beans (Secondary 2.0 days) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Est Original Gravity: 1.064 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.50 % Actual Alcohol by Vol: 0.65 %
Bitterness: 35.7 IBU Calories: 43 cal/pint
Est Color: 34.8 SRM Color: Color

[snowcapt]

Making a big Russian Imperial Stout today!
Lots of different things in this sucker. Some oats, pale chocolate, debittered chocolate, dark and extra dark simpsons, roasted barley calling it "Blackout Stout"

[Gibbon]

First poster here...brewing a stoutish sort of thing.

8 Lbs Munton's Perle
.75 Lbs C-60
.5 Lbs C-120
.5 Lbs Roasted Barley
1.25 oz US Fuggles
WLP 002

Mashing Right now...brewed a lower gravity version with Pale Chocolate that turned out great so thought I'd do a little higher this time and try some roasted barley.

[blueberry]

Made my first 10 gallon batch today on the Top Tier. Only took an hour longer than making 5. It was an APA. Been missing my OG high by about 0.010? Still adjusting to the new system. I'll just have to brew again soon to figure it out.

[Jase]

Made my first 10 gallon batch today on the Top Tier. Only took an hour longer than making 5. It was an APA. Been missing my OG high by about 0.010? Still adjusting to the new system. I'll just have to brew again soon to figure it out.

What tier system did you end up getting? Or did you make it?