Who is brewing, right now?

[jm]

Knocked out a 45 minute (from scratch to cleanup) extract batch. The Brew Strong episode inspired me to give it another try. Same Munton's brown ale extract kit as my very first brew except this time I added a little Willamette in the hop back, pitched their yeast in the bin and used WL English Ale yeast. Too easy.

[jwatkins56550]

I just brewed Chat's Munich Helles recipe. Overshot the gravity a bit, but whatever. I used saflager 34/70.

[Mills]

That is one killer beer man! Enjoy!

Tasty's APA this morning. Now football all afternoon.

[RedRory]

BCS Cal Common today! Should be finished just in time to watch football and fantasize that the Brownies are playing.

[brewinhard]

Flanders Red with Bugfarm IV blend from East Coast Yeast. Thanks again Al (and AaronT for helping me out)!

[jm]

Just finished up a berliner weisse with the new 630 blend from White Labs.

[captain carrot]

Brewed Bugeater's Oatmeal Raisin Cookie Amber recipe. Drool bitches!

[pizzle]

just finished an experimental 100% 6 row CAP....cluster for boil, hallertau for 20 and 5 min. 1049 OG. I'm thinking that 6 row gets a bad rap and can be used up to 100% with no off flavors...but the proof will be in the pudding i guess..