blueberry wrote:Jamils Robust Porter is boiling right now. I've heard good things about this beer. Anyone brew it before?


Bugeater wrote:Just doughed in a brown ale. I may end up adding some of my overly sour lambic to it at some point to make a sour brown ale.
Wayne



Mills wrote:blueberry wrote:Jamils Robust Porter is boiling right now. I've heard good things about this beer. Anyone brew it before?
It is killer man! If you bottle, put two drops of coconut extract in each bottle. Do that with 10 of them. I had a ton of success with just that during the last years competition cycle.
Mills
blueberry wrote:Mills wrote:blueberry wrote:Jamils Robust Porter is boiling right now. I've heard good things about this beer. Anyone brew it before?
It is killer man! If you bottle, put two drops of coconut extract in each bottle. Do that with 10 of them. I had a ton of success with just that during the last years competition cycle.
Mills
I appreciate the suggestion! This batch will be bottled with hopes there will be a few left over to compete against you next summer in the MI Beer Cup. I will have to try the coconut extract. Do you get any flavor from doing this or mostly aroma?


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