jwatkins56550 wrote:spiderwrangler wrote:Yes, I do like the idea of the foam stoppers in general, but if you do have a bunch of flies running around on top of the foam and the lip of the flask, there are additional concerns about sanitizing the foam for future use and flaming the lip of the flask before pouring. The foil keeps them off the lip. I also use foil on my carboys when I've got the stoppered airlock in there... on at least three different times in the archives JZ's bitched about the little crack between the stopper and the opening, and how he gets freaked out about dust settling in there and later falling into the beer. Wrap that thing in foil, no issue.
You can autoclave those foam stoppers if you have a pressure cooker
I just boil water in the stoppered flask to sanitize the flask and stopper then let it cool before filling the flask with canned wort.


