Success! My new technique works!

[bcmaui]

I searched for gelatin and did not find any posts by Saco looking back to August. Wast it on the BN forum?

viewtopic.php?f=2&t=18688&p=188691&hilit=gelatin#p188691

[Petedadink]

I see how this would help with attinuation but by adding belgian candi syrup at end of boil create carmalized flavors and meld better with the malt vs adding just during ferment? Not that Im against this approach . Im just throwing that out there.

[brewinhard]

I see how this would help with attinuation but by adding belgian candi syrup at end of boil create carmalized flavors and meld better with the malt vs adding just during ferment? Not that Im against this approach . Im just throwing that out there.

No, I hear ya! I was just thinking for multiple additions if needed. in the boil is definitely the way to go with the syrup, but if a "kicker" wanted to be added, I was just curiious if that would work in that fashion as well.

[jwatkins56550]

ive got a new technique in the works, its not beer related, but still worthwhile. you buy a sportscar and blast rap music while driving around the local high school looking for chicks smoking cigarettes during lunch break. i'll keep you posted

Brilliant!