Tue Sep 28, 2010 7:54 am
I'm headed to Belgium soon and was able to reserve 3 crates of Westvleteren 12.

I want to bring all of it back to the US. Are there any issues I should be aware of? I have three nice sturdy boxes with styrofoam inserts designed to hold 24 bottles of beer. I plan to make them my checked bags both on the way over and on the way back. Should I ship them back instead? Anyone here done something like this?
Sour/Brett Beer Fermenting: Lambic, Kreik, Flanders Red, Berliner Weisse, Orval, English Stock Ale
On Tap: nothing
Next on Tap: Belgian Pale Ale, American ESB and Sweet Cider
Next to Brew: Belgian Tripel and Dark Strong Ale