Who is brewing, right now?

[rhino777]

Just finished a New Begium 1554 Black ale clone.....

[siwelwerd]

Just mashed in a Witbier. Ran out of time to get a starter done Sunday night, so I worked yesterday and am brewing today.

[SpaceKadetKiwi]

I'm one week into my first brew! An ipa, I forgot to add the whirlflock, but so far have hit all of my numbers! Wish me luck for my first bottling day!

[TheDarkSide]

I'm one week into my first brew! An ipa, I forgot to add the whirlflock, but so far have hit all of my numbers! Wish me luck for my first bottling day!

I hate it when you look over and see something you should have added. Good luck with the bottling and enjoy drinking it.

[Evan B]

Brewing up my Cascadian Dark. Felt like doing something totally different. Haven't planned out my dry hops yet... I'll probably just wing it the day I do it.


Recipe: Cascadian Dark
Brewer: Evan
Style: Imperial IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.46 gal
Estimated OG: 1.081 SG
Estimated Color: 23.9 SRM
Estimated IBU: 181.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
0.50 lb Carafa III (525.0 SRM) Grain 2.78 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.78 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.56 %

56.00 gm Columbus (Tomahawk) [14.00 %] (60 min) (MashHops) 20.9 IBU
20.00 gm Warrior [15.00 %] (90 min) Hops 40.0 IBU
30.00 gm Chinook [13.00 %] (60 min) Hops 52.0 IBU
14.00 gm Simcoe [13.00 %] (45 min) Hops 21.8 IBU
10.00 gm Columbus (Tomahawk) [14.00 %] (30 min) Hops 9.5 IBU
28.00 gm Centennial [6.00 %] (15 min) Hops 6.0 IBU
28.00 gm Simcoe [13.00 %] (10 min) Hops 9.7 IBU
28.00 gm Northern Brewer [8.50 %] (5 min) Hops 5.3 IBU
28.00 gm Centennial [10.00 %] (1 min) Hops 6.2 IBU
28.00 gm Northern Brewer [8.50 %] (1 min) Hops 5.3 IBU
14.00 gm Columbus (Tomahawk) [14.00 %] (1 min) Hops 4.4 IBU


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 21.25 qt of water at 165.9 F 154.0 F

[Dublicious]

Just finished a blonde-ish with strawberries and blackberries. Going for something summery after the stout and IPA.

[Mylo]

Did a redneck Wit with "WhatsOnTap", last night. Up til 2:30 last night. Ugh. Need a nap.


Mylo

[Evan B]

Just finished my second brew day this week.

It started yesterday with 50% of my base malt in a sour mash. Finished the brew today with the rest of the grist (a stinky grist at that). Pitched a blend of Wyeast Bel/Can yeast and Ardennes. After primary, it's going to secondary with some brett and other goodies I'm still working on getting worked out.