Fri Apr 30, 2010 3:20 pm
can't find it at Northern Brewer or More Beer
not surprising because that extract sucked, it was only like 50% fermentable
maybe use 2.5# pounds of a normal DME and .5# of maltodextrin
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
