I have had a German Alt bottled for little over a month now. I still don't see much carbonation. I added priming sugar, however I also cold crashed this batch, once after primary and once after secondary (I kept it at 45° for two weeks during the secondary). Did I strip out too many yeast?
There's a tiny bit of carbonation evident in the beer, but I can't get a head. I had read that it would take longer to carbonate after cold crashing, but...
I think I am going to get some Safale US-05 and put a few grains in six bottles or so and see if they carbonate in few weeks. If that works, I'll pop open the rest and do the same.
Any other thoughts?
Thanks


