Fri Dec 18, 2009 10:31 am
Jai Alai IPA Recipe:
Hey all - i built this recipe from the interview using his percentages and then building out the IBUs as he stated. I missed the yeast strain - can someone fill me in on that? And let me know if the IBUs seems nuts for this recipe
OG: 1.071
FG: 1.015
IBU: 107.8
ABV: 7.5
Mash: 154F 60 min
Boil: 90
Yeast: Wyeast
Ferment: 65F
Ingredient Amount % MCU When
US 2-Row Malt 13.89 lb 90.0 % 4.2 In Mash/Steeped
US Caramel 60L Malt 0.74 lb 4.8 % 7.4 In Mash/Steeped
German CaraMunich I 0.74 lb 4.8 % 4.3 In Mash/Steeped
US Victory Malt 0.06 lb 0.4 % 0.3 In Mash/Steeped
Hops
US Ahtanum 6.0 % 0.50 oz 12.5 First Wort Hopped
US Columbus(Tomahawk) 15.5 % 0.50 oz 32.2 First Wort Hopped
US Amarillo 5.0 % 1.00 oz 18.2 Bagged Pellet Hops 60 Min From End
US Ahtanum 6.0 % 0.50 oz 10.9 Bagged Pellet Hops 60 Min From End
US Columbus(Tomahawk) 15.0 % 0.20 oz 10.9 Bagged Pellet Hops 60 Min From End
US Cascade 5.5 % 1.00 oz 5.4 Bagged Pellet Hops 15 Min From End
US Centennial 5.0 % 1.00 oz 4.9 Bagged Pellet Hops 15 Min From End
US Columbus(Tomahawk) 15.0 % 0.40 oz 5.8 Bagged Pellet Hops 15 Min From End
US Cascade 5.5 % 0.75 oz 2.8 Bagged Pellet Hops 5 Min From End
US Ahtanum 6.0 % 0.60 oz 2.4 Bagged Pellet Hops 5 Min From End
US Amarillo 5.0 % 0.50 oz 1.7 Bagged Pellet Hops 5 Min From End
Dry Hop Cold: 2 oz Simcoe for 2 weeks.
Optional add 13 inch spanish cedar
Last edited by
benfoot on Fri Dec 18, 2009 10:34 am, edited 1 time in total.
BenFoot
Club: Eastside Brewers
On Tap: Pale w/Sorachi, DIPA, Flndrs Broun, Capt'n Lawrence Xtra Gold, Germ Pils, Imp. Pils, BYO 15 Anniv., It's Like That Hop'd Brown,
Ferment: n/a
To brew: Amer. Brown, Jasmine Pilsner
