What Are You Drinking Right Now?

[bleachcola]

If I had to change anything about this Yazoo Pale Ale I'd use a little less Munich/Vienna/Crystal Malt. I like my Pale Ales a little paler. Maybe lower the gravity a little since they used an English ale strain. That's just knitpicking though. It's a good beer.

[brewinhard]

Unfortunately, nothing. I am trying to dry out for a few days. But I do have a saison carbing up as I speak. Looking forward to hitting that hard come the weekend!

[Bugeater]

Just tapped a Belgian pale ale I made based on one of the BCS recipes. Used 3787 yeast as I need the yeast cake for a big Belgian/American tripple I'm getting ready to brew.

This glass is pretty muddy looking due to being the first pour from the keg but does taste pretty good. Once I get past the excess yeast from the first couple pours, I think this will turn out excellent.

Wayne

[bambrew]

Mendocino Brewing Company Red Tail Ale

[bleachcola]

Just tapped a Belgian pale ale I made based on one of the BCS recipes. Used 3787 yeast as I need the yeast cake for a big Belgian/American tripple I'm getting ready to brew.

This glass is pretty muddy looking due to being the first pour from the keg but does taste pretty good. Once I get past the excess yeast from the first couple pours, I think this will turn out excellent.

Wayne

Drinking Westmalle Tripel right now. Florida gameday tradition.

[rhino777]

Flaming Damsel Real Blonde Ale......not bad Milwaukee Brewing Company!

[andy77]

Union Jack. And weighing out my ingredients for a Double Chocolate Oatmeal Stout brew session tomorrow.

[Hammer]

A nice big 9% homebrewed IIPA. "I got dry hops stuck in my braces!"