Doing the wood

[Bugeater]

Flanders Red...still putting out

From the looks of that you definitely won't have a problem with kids sneaking in to steal a drink of the stuff.

I'm with mylo, I hate you too. In a good way of course.

Wayne

[Baloo]

I clicked on this thread expecting some really odd post about Kim and Andy, but instead I got a little beer pron:

Flanders Red...still putting out

It'll have to do.

[sheikyerbouti]

I clicked on this thread expecting some really odd post about Kim and Andy, but instead I got a little beer pron:


It'll have to do.

lol...now all we need is a hooker, some blow and a donkey. Or would that be a burrow?

[brewinhard]

Nice barrels! Cool pics. I am jealous. Let me know when you want to get rid of them! Did you pitch Roselare yeast as a primary fermenter?

[sheikyerbouti]

Sure! I'm ready to upgrade to a 10 gallon one anyway.

Yes, on this one I did a 2liter starter of Roselare. Took off like a rocket. I brewed it on 5/30, about 1 month ago, and everytime I don't see any activity, I try to put an airlock on it. Then it fills with spooge and I just put a piece of foil on it. It smells wonderful right now...slight oak aroma, and mild acidity. As I make some other sour beers over the next year, I'll inoculate it with each bacteria for the hell of it. As I understand it, some of them work at a lower Ph, which won't occur for awhile.

[Mylo]

Just got back from BNA4/NHC. I did the Wood. Actually both of them..... Andy was better.


Mylo

[kim]

Just got back from BNA4/NHC. I did the Wood. Actually both of them..... Andy was better.
Mylo

As long as you don't post the pictures, Mylo, I'll forgive you for that.

[BDawg]

Man, that's one big cream pie