Any experience with Northern Brewer's Pilsen LME? I am a partial-extract/mash brewer but when I get home from deployment, I want to kick 10 gallons of Tripel as soon as possible. I have a large enough pot to mash 25-30 lbs of pilsner malt and an all-grain recipe, but was thinking of taking a short-cut and kicking out 10 gallons from exract and then ferment 1/2 with WLP510 and 1/2 with WLP530. Plus it'll cut down the time and let me dial in the evap rate on my my new 15-gallon pot.
Feedback plz....will I be sorry I did not mash my grains?

