Shawn from Murray's India Black Ale converted

[Nate Diggler]

India Black Ale

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 6.1 Wort Size (Gal): 6.1
Total Grain (Lbs): 17.42
Anticipated OG: 1.0750 Plato: 18.2
Anticipated SRM: 28.6
Anticipated IBU: 72.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.9 13.23 lbs. Pale Malt(2-row) Great Britain 1.0380 3
6.3 1.10 lbs. Vienna Malt Germany 1.0370 3
6.3 1.10 lbs. Wheat Malt Germany 1.0390 2
5.1 0.88 lbs. Carahell Malt Germany 1.0340 12
2.5 0.44 lbs. Crystal 145L 1.0330 145
1.9 0.33 lbs. Black Patent Malt Great Britain 1.0270 525
1.9 0.33 lbs. Chocolate Malt Great Britain 1.0340 475

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.71 oz. NZ Cascade Pellet 7.00 13.7 Mash H
0.71 oz. Pacifica- Pacific Hallertau Pellet 5.50 10.8 Mash H
0.95 oz. Super Alpha Pellet 11.00 37.7 60 min.
0.88 oz. Pacifica- Pacific Hallertau Pellet 5.50 4.7 15 min.
0.88 oz. NZ Cascade Pellet 7.00 5.9 15 min.
2.12 oz. NZ Cascade Pellet 7.00 0.0 0 min.
1.76 oz. Pacifica- Pacific Hallertau Pellet 5.50 0.0 0 min.
1.06 oz. NZ Cascade Pellet 7.00 0.0 Dry Hop
1.06 oz. Pacifica- Pacific Hallertau Pellet 5.50 0.0 Dry Hop

Yeast
-----
WYeast 1028 London Ale

Water Profile
-------------
Brewer states gypsum, chalk, and lactic acid added to adjust pH/mineral content

Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 60

[Nate Diggler]

Original Metric Version:

India Black Ale

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 7.90
Anticipated OG: 1.0750 Plato: 18.20
Anticipated SRM: 28.6
Anticipated IBU: 72.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.9 6.00 kg. Pale Malt(2-row) Great Britain 1.0380 3
6.3 0.50 kg. Vienna Malt Germany 1.0370 3
6.3 0.50 kg. Wheat Malt Germany 1.0390 2
5.1 0.40 kg. Carahell Malt Germany 1.0340 12
2.5 0.20 kg. Crystal 145L 1.0330 145
1.9 0.15 kg. Black Patent Malt Great Britain 1.0270 525
1.9 0.15 kg. Chocolate Malt Great Britain 1.0340 475

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. NZ Cascade Pellet 7.00 13.7 Mash H
20.00 g. Pacifica- Pacific Hallertau Pellet 5.50 10.8 Mash H
27.00 g. Super Alpha Pellet 11.00 37.7 60 min.
25.00 g. Pacifica- Pacific Hallertau Pellet 5.50 4.7 15 min.
25.00 g. NZ Cascade Pellet 7.00 5.9 15 min.
60.00 g. NZ Cascade Pellet 7.00 0.0 0 min.
50.00 g. Pacifica- Pacific Hallertau Pellet 5.50 0.0 0 min.
30.00 g. NZ Cascade Pellet 7.00 0.0 Dry Hop
30.00 g. Pacifica- Pacific Hallertau Pellet 5.50 0.0 Dry Hop

Yeast
-----
WYeast 1028 London Ale

Mash Schedule
-------------
Mash Type: Single Step

Saccharification Rest Temp : 67 Time: 60