How many beers have you made from Brewing Classic Styles?

[herbaljoe]

32 here.

[Dirk McLargeHuge]

32 here.

When do you sleep?

[crupp]

I've brewed the Hefe, Schwartz, German Pilsner, and Saison. The Hefe was my first gold medal.

Crupp

[BrewerB]

I'm up to 3 as of Sunday:

Belgian Golden Strong
American Wheat Beer
California Common

[Dubba_Brew]

I've only had the chance to make 2 out of the book.

American Amber (West Coast Blaster) x2 (both a bit modified due to hop availability - love this beer)
Wit (I think using fresh orange peel gives it a really refreshing taste)

Want to try so many more, but gotta keep the wife happy with some of the standard house beers!

[trouble brewin]

I've got one under my belt. I brewed my first all-grain batch last week using the Southern English Brown recipe. I sampled it the other day and I am quite pleased. It should be ready for bottling this weekend.

I am looking forward to brewing the schwartzbier, oatmeal stout, and Janet's brown ale.

[TimmyR]

Belgian Tripel x 2
West Coast Amber
IPA x 2
Robust Porter x 2
Russian Imperial Stout x 2
American Amber

I think that's it (without referencing the book again)

RIS fermenting at 64 deg F now (on Oak Chips)

[jmsullivan73]

1. Bohemian Pils
2. Munich Dunkel
3. Irish Red
4. Kolsch
5. Mild
6. Dortmunder Export
7. Chocolate Hazelnut Porter
8. Dry Stout
9. California Common
10. Bohemian Pils
11. Special Bitter
12. Scottish 70/-
13. West Coast Blaster
14. American Pale Ale
15. American Pale Ale with Caramel
16. Maibock

16 (counting the Bohemian Pils twice).