How many beers have you made from Brewing Classic Styles?

[Steelers&Beer]

belgian pale, triple, dry stout x 2, esb, Janet's Brown Ale, Irish Red, Dunkleweizen x 2, wit x 3, and the regular bitter. i am a devout follower of the pope.

[Dirk McLargeHuge]

American Wheat, hefeweiss, barley wine, Amber, Saison and weizenbock.

[Sent From My iPhone]

Mild
Southern Brown Ale
Northern Brown Ale
Pale Ale- several variations
Helles
Octoberfest
Dortmunder
Kolsch
Janet's Brown Ale (2nd time tomorrow)
Triple
Scotish 70/-
Hellesbock

I've used it as a reference / starting point for a Saison, Flanders Brown, Belgian Specialty to name a few.

[6thstreetbrewer]

Kolsch
Pale
Bitter
Dunkel
Irish Red
Flander's Red
Mild
Northern German Alt
Wit
Most were modified somewhat except the FR, Kolsch and the Wit (which I think is Doc's)

42!

Damn, how long have you had the book or do you just brew 3-4 times a week

[straight cash homey]

Now I want to list my accomplishments since I see everyone elses.
Dortmunder Export x 2
Kolsch
Dusseldorf Alt (drinking it right now)
Premium Bitter x 2
Janet's Brown
Southern English Brown x 3
Northern English Brown x 2
Brown Porter x 2
Robust Porter
Dry Stout
Oatmeal Stout x 5
Foreign Extra Stout + chokecherries
American IPA
Saison
Belgian Blonde
Belgian Dubbel x 2 (1 with chokecherries)
Black Forest Stout
Programmer's Elbow
American Pale Ale
West Coast Blaster
American Amber Ale

[positiverpr]

15 so far. gonna brew 'em all eventually except the light lagers, apricot wheat, and likely hop hammer(that hop pilage ain't happening soon).

[blipiddybrew]

Oktoberfest
Dusseldorf Alt
Roggenbier
Roggenbier w/fresh cracked black pepper
Ordinary Bitter
Extra Special Bitter
Scottish 60 schilling
American Amber
Janet's Brown (sunday)
Southern English Brown
Brown Porter (2nd place medal)
Oatmeal Stout
Weissbier
Dunkelweizen
Belgian Pale Ale
Pumpkin Spice Ale x2
Rauchbier x2
Smoked Robust Porter

thats it.

[MadsH]

Dry Stout
Saison
Belgian Pale Ale
Golden Strong
American Amber
Flanders red (still souring)
Dubbel
Weissbier

Doing the Dark Strong tomorrow.

Mads