First of all 380 and 3068 are not even close... 3068 is THE ONLY HEFE YEAST... I don't know how often I have to say it... I love White Labs, but they don't have 3068.
Second, my normal ratio is 60/40 Wheat/Barley... I decided to mix it up a bit and you can see that the C40 doesn't mess up the color, so therefore yes you are an idiot. I used the C40 cause I wanted a bit more sweetness and body.
Eat Me
BUB
Ok so correction....
here is the exact recipe (10g batch)
Hefe with MO
A ProMash Recipe Report
BJCP Style and Style Guidelines
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17-A Wheat Beer, Bavarian Weizen
Min OG: 1.040 Max OG: 1.056
Min IBU: 10 Max IBU: 20
Min Clr: 2 Max Clr: 9 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.053 Plato: 13.16
Anticipated SRM: 6.2
Anticipated IBU: 17.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.045 SG 11.26 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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5.3 1.00 lbs. Crystal 40L America 1.034 40
52.6 10.00 lbs. Wheat Malt America 1.038 2
21.1 4.00 lbs. Pale Malt(2-row) America 1.036 2
21.1 4.00 lbs. Pale Malt(2-row) Great Britain 1.038 3 <--- Marris Otter
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Hallertauer Whole 4.00 17.6 60 min.
