Ferm temp for Hefeweizen

[cohiba73]

I just brewed a weizenbock using wlp 380, I brewed at 62' and it came out perfect, just the right balance of banana, clove and bubble gum. The recipe is from Rodney Kibzey (last years Longshot winner) and it is pretty tasty, I missed the color a little bit since I used chocolate 350 vs. 450 put the taste is right on in my opinion. I used some of the cake to brew a dunkelweizen, it is sitting at 62' also.

[rhino777]

62 feet? That's an interesting technique.

[BadRock]

62 feet? That's an interesting technique.

I have found that 5280' is really optimal!

[cohiba73]

Excuse me, 62 DEGREES Farenheit.

[BadRock]

Excuse me, 62 DEGREES Farenheit.

289.816667° Kelvin would probably be more appropriate. Do you think John Palmer uses Fahrenheit units of measure?

[BrewTa2]

Please, PLEASE use a real Hefe yeast (umm like Wyeast 3068, or.... THERE IS NO ALTERNATIVE)
BUB

I hate to provoke you Bub, but I have Wyeast 3333. I hope that doesn't anger you. I don't want you to hold me down and color on my face with clown paint or anything.

You're gonna regret provoking Bub........

[Neuron_Theory]

Please, PLEASE use a real Hefe yeast (umm like Wyeast 3068, or.... THERE IS NO ALTERNATIVE)
BUB

I hate to provoke you Bub, but I have Wyeast 3333. I hope that doesn't anger you. I don't want you to hold me down and color on my face with clown paint or anything.

You're gonna regret provoking Bub........

I certainly hope so.

[bub]

Please, PLEASE use a real Hefe yeast (umm like Wyeast 3068, or.... THERE IS NO ALTERNATIVE)
BUB

I hate to provoke you Bub, but I have Wyeast 3333. I hope that doesn't anger you. I don't want you to hold me down and color on my face with clown paint or anything.

You know what, use what you fucking want, just don't come crying to me when it isn't smack your mother de-lish!
BUB