Wed Apr 12, 2006 9:04 am
well I am not Jamil (much thinner and better looking), but I believe its the bittering addition that you are inquiring about. I toss my bittering hops in at 20 minutes (when adding late) and then keep the flavor(10-15) and a flame out addittion(0). There are so many variations to hop scheduling though. You could also FWH what you normally would do with the aroma hops, 20 minute Bittering and do a flame out.
HH
Anderson Valley Brewing Co. (Bahl hornin')
Hell Freezes over show
" I am gunna guess this is an IPA. Its the same color as one and kinda tastes like one"
Dr Scott 8:10 pm Sunday Jan. 14th, 2007