Brew Engineer wrote:boobookittyfuk wrote:Brew Engineer wrote:I'm going to try to enter this one, if I can bottle tomorrow and send it out Wed.

do you think it will be ready by Feb 8th? I sent out my entries on Monday. On Sunday I bottled my fresh west coast style IPA. But I didn't enter it because its fucking cold out right now. I don't think that it would carbonate in transit. Also, what if they put the entries in a storage that was cold?
I have sent out beer before where I bottled it the day before i sent it out but that was when it was warmer than 50F outside.
I bottled my "Janet's Brown" that was kegged and carbed. I just needed to get it bottled. I've got it packed up and I'll stop off at the UPS station tonight after work.
I wonder how many "Janet's Brown" recipes will be entered into this comp? I entered it in American Brown, and Specialty (Brown IPA). I also sent in an English Bitter.
I ran out of bottles (I wasn't sending in my swing top 16oz beauties), so I had to drink last night so I could clean and sanitize the bottle.
Now I've got to get ready for Amber Waves of Grain! I already missed Knickerbocker, since I wasn't paying attention to the entry deadlines...
oh, it was kegged...cool
best of luck brotha!
I entered: robust porter, dunkelweizen, american stout, oktoberfest, american barleywine, dry stout, bo. pilsner, sweet mead, cider, belgian strong dark, dubbel, smoked stout, imperial IPA, spice beer..... 14 entries (one in cider

)
oh, and even better yet, I entered with The Brewing Network as my club!