nahthan wrote:I think they're on to something there, especially in the dry hop, not so much in the late boil. One of the guests on a really old brewing network show mentioned this as well (I forget who, it was during the first year of broadcasting back in 2005).
Nathan-
It was Vinnie Cilurzo. About the 3rd or 4th show back in July 2005. But it was Centennial and Willamette in a 3:1 ratio.
Not to be repetitive, but that's exactly where I got the inspiration for this:
http://www.brewtility.com/ViewRecipe.aspx?RecipeID=50


