Who is brewing, right now?

[Kbar]

Didnt brew, but...
Bottled my berry stout
Bottled my North English Brown
Racked my barley wine to secondary and stashed it in the basement
Dry-hopped some amarillo in my APA
Made 2 starters, 1056 and 1084, for my double brew day coming up on Sunday
4 empty fermenters. Shame on me!

You're just bragging now

[snowcapt]

Didnt brew, but...
Bottled my berry stout
Bottled my North English Brown
Racked my barley wine to secondary and stashed it in the basement
Dry-hopped some amarillo in my APA
Made 2 starters, 1056 and 1084, for my double brew day coming up on Sunday
4 empty fermenters. Shame on me!

You're just bragging now

Yeah, dry-hopping was a real bitch!

[raven19]

Punched out a batch of Southern English Brown in 3hrs and 20mins last night straight after work. Electric HLT on the timer was up to temp when I got home.

Very similar to Jamil's SEB recipe.

[1beerbaron]

Just doughed in ~5 minutes ago on an APA.

[dogismycopilot]

My APA's about one hour ahead of yours, beerbaron. Just about to sparge...

[Deathrider]

Brewing a classic Roggenbier with a single decotion that turned into a double decotion to get the mash temp up. 51 % Rye malt and the wort looks a bit cloudier than usual.

[snowcapt]

That, fellas, is what Jamil's "Old Monster" looks like in my MT!

Mwaaaaaahahhhhaaaaaaahhhhhaaaaaaaa!
Had to add this.Sorry for the shitty pic quality, but we all know what this means.....

Looks pretty damn close to one point one one five, to me!

[dogismycopilot]

Cheers to you, brotha... That's what I call, maxin' out!